Historical Terroirs
The geographical position together with the mild climate makes northeast Italy the best region to produce a diverse range of wines. This is due to the unique variations in microclimate, altitude and subsoil composition between each terroir. From the traditional drying method of grapes to craft Passito in Vicenza to the double fermentation used to create Ripasso Valpolicella in Verona, each terrior hosts a unique cultural history. “Ca’ dei Noni” knows and meets each producer individually to select only the highest quality red and white wines which represent the best of these viticulture areas.