The grapes for this superb Cabernet Sauvignon come from vineyards located in the Montello area which is well suited for red wines due to the composition of its red soil. The grapes are harvested by hand and are dried for about 20 days. It then goes through classical vinification. After maceration for about 15 days, it is fermented. Ageing is in French oak barrels for a period of 18 months and it rests another 12 months in the bottle. This Cabernet reveals a rich bouquet of aromas such as blueberry, vanilla, tobacco, cocoa, coffee. Mildly spicy with a final note of distant balsamic. Perfect with red meats, game, and aged blue cheese, excellent with dark chocolate.