Amarone Della Valpolicella

Amarone from selected hillside vineyards located in the Classic Valpolicella valley. The wine is produced by Corvina and Corvinone Veronese and Rondinella grapes. Traditional natural drying of the grapes, starting at the end of September, for about 100 days, followed by a soft pressing in January. Afterwards it takes place a 30 days maceration on the skins. The wine obtained is then refined in oak barrels and 6 months in the bottle. Its colour is deep bright, ruby red with violet edge. Powerful bouquet and intense aromas of cherry, ripe plum, toasted almond and vanilla. It is a full-bodied wine with round and rich flavor. Traditionally enjoyed with game, roasted and grilled meats, full flavored dishes and well mature cheeses. Recommended drinking temperature 17-18 °C.

Uve/Grapes
Corvina Veronese e Corvinone Veronese 75%, Rondinella 25%. Raccolta e selezione manuale dei grappoli a fine settembre- inizio ottobre / Corvina Veronese and Corvinone Veronese 75%, Rondinella 25%. Manual harvesting and selection of the grape clusters in late September-early October

Vineyard height
Selected hillside vineyards located at an altitude of 200-400 meters, situated in the municipality of Marano, within the classic Valpolicella region. Soil type: calcareous-eocene

Produzione u-ha / Production per ha: 12.000 kg

Gradazione Alcolica / Alcohol content: 15,7%

Zuccheri residui / Residual sugars: 6 gr/lt

Temperatura di servizio / Serving Temperature: 17-18° C (62-64° F)

Formato / Format: 750 ml