White wines

Rifermentato in bottiglia

This wine is created by spontaneous bottle fermentation resulting in a slightly hazy appearance. This style of vinification leads to a rich bouquet of crusty bread and deep floral aromas. On the palate it is dry yet inviting. According to centruies-old tradition, this regionally specific wine is best suited for fine meats, medium to long-aged cheeses, and even with fish and shellfish.