Valpolicella Superiore made from grape varietals from the hillsides in the heart of the Valpolicella Classico area. Produced using the traditional technique of “ripasso,” meaning the wine is allowed a second fermentation on the skins of the Amarone pressed grapes, it is then aged in oak casks for 12 months. The result is a full-bodied wine with intense color with a refined bouquet. It is a soft and velvety wine with a predominance of ripe cherry over the pleasant undertones of cocoa, tobacco and vanilla. It goes perfectly with game, grilled meat and mature cheese.