The Cabernet Sauvignon grapes of the marvellous Montello Colli Asolani D.O.C. come from the Rossi family vineyards. After hand harvesting, the grapes are selected and subjected to a short drying period. The wine is obtained by applying traditional techniques and then aged in French and American oak barrels.
The excellent quality of the wine produced from glera and chardonnay grapes comes from meticulous selection of raw materials and careful winemaking. The grapes are subjected to cold maceration to enhance their properties, they are repeatedly racked to achieve the required contact with the lees. Thanks to this procedure, the bouquet and young fragrance of the grapes are preserved.
